Pasta

Roma's Pasta

We make the meatballs, lasagna, cannelloni, ravioli and our own soups on the premises. our homemade red sauces are in the Southern Italy tradition of the Guerrera and Pozzuto families. An alternative to the traditional red sauce is Pesto, a green sauce made of basil, olive oil and cheese, which is also made in-house.

CHILD'S PLATE (12 years and under) Spaghetti or Penne with meat sauce or pesto	$7.25
SPAGHETTI Italian style, with meat sauce or pesto	$9.75
SPAGHETTI AGLIO-OLIO With olive oil and garlic	$9.75
SPAGHETTI ARRABIATA With olive oil, anchovies, garlic and red pepper flakes	$10.95
SPAGHETTI PUTTANESCA A spicy dish served in meatless tomato sauce with capers, black olives, anchovies, garlic and red pepper flakes	$11.95
PENNE Italian style, with meat sauce or pesto	$9.75
RAVIOLI Filled with turkey meat, spinach and Romano cheese, and served in meat sauce or pesto	$11.95
CHEESE TORTELLINI Small, ring-shaped stuffed pasta, served in meat sauce or pesto	$11.95
HALF & HALF Any two pastas (penne, spaghetti, ravioli, torlellini) with meatballs or sausages	$13.95
CANNELLONI VENEZIANI AL FORNO Spinach, ground beef, ricotta cheese wrapped in a pasta shell	$12.50
LASAGNA AL FORNO Ground beef, ricotta, and melted mozzarella cheese	$13.95
EXTRAS
Two meatballs or two sausages served with any of our pastas, add	$4.00
Any of the above pastas served as a casserole, add	$2.00

Sorry, no personal checks.